Holidays in Greece - Kos, Mykonos & Crete
Greece has it all: beautiful beaches, delicious food and a relaxed atmosphere. If you're looking for a break, then the ananea hotels on Kos, Mykonos and Crete are just the thing for you.
Kos - Relaxation & Culture
Kos combines history with beautiful beaches. In the ananea kos you can simply switch off. Soak up the sun by the pool or explore the old town - there's plenty to discover here.
Mykonos - Energy & sea breeze
Mykonos has a special charm. The ananea Mykonos is perfect for adults who like relaxed days and sociable nights. Whether on the beach or in one of the small tavernas - here you can feel the special rhythm of the island.
Crete - pure variety
Crete offers a great mix of nature, culture and Greek cuisine. The ananea Rocrita is a good base for anyone who wants to relax and explore the island at the same time. Whether it's hiking, a stroll through the city or dinner with a view of the sea - here you can do exactly what you feel like doing.


Sights on Kos, Mykonos & Crete
Kos - History & Nature
Plane tree from HippocratesAn impressive tree that is associated with the famous physician Hippocrates.
Asklepieion: An ancient sanatorium with a great view.
ZiaA charming mountain village with traditional tavernas and a beautiful sunset.
Mykonos - Architecture & Atmosphere
Little VeniceColourful houses right on the water - perfect for a stroll at sunset.
Windmills of Mykonos: The island's landmark with a great view of the city.
DelosA small island with impressive ancient ruins that you can reach by boat.
Crete - Culture & Nature
Palace of KnossosOne of the most famous archaeological sites in Greece.
Samaria GorgeAn impressive hiking route through one of the longest gorges in Europe.
Elafonissi beachFine sand and turquoise-coloured water - a real paradise.

Travelling tips
Cos
Best time to travel: May to October - pleasant temperatures and little rain.
Locomotion: A hire car or scooter is handy for discovering remote beaches.
Insider tip: The mountain village of Zia offers great views and cosy taverns with regional specialities.
Mykonos
Best time to travel: June to September - perfect for beach days and the famous nightlife.
Locomotion: Public buses are cheap, but a quad bike or scooter gives you more flexibility.
Insider tip: Visit the windmills in the morning before the crowds of tourists arrive.
Crete
Best time to travel: April to October - especially in spring, the island is green and pleasantly warm.
Locomotion: A hire car is worthwhile to explore the diversity of the island.
Insider tip: The Samaria Gorge is an impressive natural experience, but start early to avoid the heat.

Culinary highlights in Greece: a treat for all the senses
Kos - Fresh ingredients & Mediterranean flavours
Souvlaki - Grilled meat skewers, often served with pita and tzatziki.
Pitaridia - A traditional pasta speciality of the island.
Seafood - Freshly caught fish and squid are particularly popular here.
Mykonos - Refined cuisine & local specialities
Copanisti - A spicy cheese with an intense flavour.
Louza - Air-dried pork cold cuts with herbs.
Amygdalota - Almond biscuits that go perfectly with a Greek coffee.
Crete - Traditional dishes & regional ingredients
Dakos - Barley rusks with tomatoes, olive oil and feta.
Moussaka - A layered casserole with aubergines and minced meat.
Raki - A traditional grape brandy that is often served after a meal.